Banh mi with shrimp.
The og Vietnamese banh mi.
Grilled barbecued pork banh mi.
Two pieces.
Four pieces.
Two pieces.
Two pieces.
Two pieces.
Over egg noodles.
Over egg noodles.
Over egg noodles.
Over egg noodles.
Banh Mi Cali at 900 Arch St in Philadelphia offers a menu that balances classic Vietnamese flavors with approachable, satisfying options. The Banh Mi selection features favorites like the Shrimp Hoagie, Vietnamese Sausage Hoagie, Barbecued Chicken Hoagie, Vegetarian Hoagie, and the Original Vietnamese Ham Hoagie, each packed with fresh, flavorful ingredients. Appetizers range from the crispy Pork Fried Eggrolls and BBQ Chicken Summer Rolls to the lighter Vegetarian Summer Rolls and Shrimp Summer Spring Rolls, perfect for sharing or starting a meal. Entrées provide hearty combinations, including Vietnamese Spring Rolls Over Vermicelli Noodles, BBQ Chicken Over Steamed Rice, BBQ Chicken Over Vermicelli, BBQ Pork Over Vermicelli Noodles, and the indulgent BBQ Pork & Spring Rolls Over Vermicelli, all showcasing savory marinades and tender proteins. To complement the dishes, the drink menu features refreshing options like Pineapple With Tapioca, Taro With Tapioca, Milk Tea With Tapioca, Strawberry With Tapioca, and Fresh Ice Tea Lemonade, offering both sweet and fruity choices to round out the meal. Overall, the menu demonstrates a thoughtful mix of traditional Vietnamese offerings and modern twists, with a variety of proteins, vegetarian options, and drinks that appeal to a broad range of tastes.